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    1. R Food's Future: An Introduction and Message from the President
      1. Richard Moore


    1. R Tourism, Food, and Culture: Community-Based Tourism, Local Food, and Community Development in Mpondoland
      1. Andrea Giampiccoli
        Janet Hayward Kalis
    2. R Drug Crops and Food Security: The Effects of Khat on Lives and Livelihoods in Northern Madagascar
      1. Lisa L. Gezon
    3. R Playing Politics with Yams: Food Security in the Trobriand Islands of Papua New Guinea
      1. Michelle MacCarthy
    4. R Who Participates in Mexico's Program for Migrant Agricultural Workers? Explaining the Distribution of Sending Communities in Ahuacuotzingo, Guerrero
      1. William Yaworsky
        Kenneth Kickham
    5. R Foodways and Resilience under Apocalyptic Conditions
      1. Shanti Morell-Hart

Research Report

    1. R Ten Indigenous Edible Plants: Contemporary Use in Eastern Crete, Greece
      1. Antonia Psaroudaki
        Petros Dimitropoulakis
        Theophanis Constantinidis
        Andreas Katsiotis
        George N. Skaracis

Book Reviews

    1. R Foods of Association, Biocultural Perspectives on Foods and Beverages that Mediate Sociability Nina L. Etkin. 2009. Tucson, AZ: University of Arizona Press(264 pages, 10 photos, 8 tables)..
      1. Iris Carter Ford
    2. R The Slaw and the Slow Cooked: Culture and Barbecue in the Mid-South James R. Veteto & Edward M. Maclin, editors. 2011. Nashville, TN: Vanderbilt University Press.
      1. Glenn Davis Stone

Film Review

    1. R The Spice Trail 2011Paul Sapin, Director, BBC; 3 episodes 60 minutes eachh
      1. Ashley Anderson