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Culture, Agriculture, Food and Environment

Volume 30. Issue 1-2. November 2008

Contents:

Presidential Preface

1. Presidential Preface to Volume 30, Issue 1
   

Editor's Note

1. Editor's Note
   

Articles

1. Agricultural Sustainability, Water Pollution, and Governmental Regulations: Lessons from the Sugar Creek Farmers in Ohio
   
2. The Southern Model of Broiler Production and Its Global Implications
   

Brief Contribution

1. Large-Scale Mechanized Soybean Farmers in Amazônia: New Ways of Experiencing Land
   

Research Report

1. Continuity and Change in Tohono O'odham Food Systems: Implications for Dietary Interventions
   

Research Commentary

1. Environmental Anthropology Engaging Permaculture: Moving Theory and Practice Toward Sustainability
   

Book Reviews

1. Beasts of the Field: A Narrative History of California Farmworkers, 1769–1913 by Richard S. Street
   
2. Photographing Farmworkers in California by Richard S. Street
   
3. The Chocolate Tree: A Natural History of Cacao by Allen M. Young