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Culture, Agriculture, Food and Environment

Volume 28. Issue 2. September 2006

Contents:

C4

1. Cover
   

C3

1. Table of Contents
   

Articles

1. The Economic Culture of U.S. Agricultural Cooperatives
   
   1. Julie A. Hogeland
2. The "Art of Farming": Exploring the Link between Farm Culture and Maryland's Nutrient Management Policies
   
   1. R. Shawn Maloney
3. The "Authentic" Taco and Peasant Women: Nostalgic Consumption in the Era of Globalization
   
   1. Ivonne Vizcarra Bordi
4. Traditional and Posttraditional: A Study of Agricultural Rituals in Relation to Technological Complexity among Rice Producers in Two Zones of West Bengal, India
   
   1. Arindam Samaddar
5. Ethnobotanical Evidence for Cultivar Selection among the Tukanoans: Manioc (Manihot esculenta Crantz) in the Northwest Amazaon
   
   1. Warren M. Wilson

Book Review

1. The Hot and the Cold: Ills of Humans and Maize in Native Mexico
   
   1. Jacques M. Chevalier
      Andrés Sánchez Bain
2. Power, Community, and the State: The Political Anthropology of Organization in Mexico
   
   1. Monique Nuijten
3. Nature by Design: People, Natural Process and Ecological Restoration
   
   1. Eric Higgs
4. Chicken: The Dangerous Transformation of America's Favorite Food
   
   1. Steve Striffler
5. Troubled Fields: Men, Emotions, and the Crisis in American Farming
   
   1. Eric Ramírez-Ferrero
6. Discerning Palates of the Past: An Ethnoarchaeological Study of Crop Cultivation and Plant Usage in India
   
   1. Seetha Ndarahari Reddy