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Culture, Agriculture, Food and Environment

Volume 25. Issue 2. September 2003

Contents:

Articles

1. Coping with Trade Liberalization: The Case of Mexican Grain Producers
   
   1. Flavia Echánove
      Cristina Steffen
2. Intimate Knowledge of the Environment and the Production of Livelihood: An Example from the Ethiopian Highlands
   
   1. Tesfaye Wolde-Medhin

Research Reports

1. Rigidity Versus Adaptation: Contributions to the Debate on Agricultural Viability and Forest Sustainability in Southern Cameroon
   
   1. Phil René Oyono
      William A. Mala
      Jean Tonyé
2. Who Maintains Crop Genetic Diversity and How?: Implications for On-farm Conservation and Utilization
   
   1. A. Subedi
      P. Chaudhary
      B. K. Baniya
      R. B. Rana
      R. K. Tiwari
      D. K. Rijal
      B. R. Sthapit
      D. I. Jarvis

Book Review Essays

1. Alternative Logics in Action: Water Management in the Andes
   
   1. Symantha A. Holben
2. Water, Atmosphere, and Environmental Governance: A Comprehensive Perspective
   
   1. Enzo Ferrara

Book Reviews

1. Kill and Chill: Restructuring Canada's Beef Commodity Chain
   
   1. Monica Castellano
2. The Agricultural Revolution of the 20^th Century
   
   1. Philip E. Shuler
3. The Entangling Net: Alaska's Commercial Fishing Women Tell Their Lives
   
   1. Sarah J. Olson
4. Banana Wars: Power, Production, and History in the Americas
   
   1. Lauren E. Gulbas