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Culture, Agriculture, Food and Environment

Volume 19. Issue 1-2. March 1997

Contents:

1. Water-Demand Management and Farmer-Managed Irrigation Systems
   
2. Marriage, Markets, and Merchants: Changes in Wedding Feasts and Household Consumption Patterns in Rural Kazakstan
   
3. Acequias, Small Farms, and the Good Life
   
4. The Mechanization of Agriculture: A Historical Case Study of the Implications for Families and Communities
   
5. Negotiating a Pastoral Livelihood in a Mountain Commons of the Western Indian Himalayas
   

Research Report

1. The Nation's Nature: Herbal Healers as Contested Signifiers of Belizean Identity
   

Grassroots Profile

1. The Kansas City Food Circle: Developing a Local, Sustainable Food System
   

Book Review Essay

1. Salvage Fisheries Ethnography
   

Book Reviews

1. All Anybody Ever Wanted of Me Was to Work: The Memoirs of Edith Bradley Rendleman
   
2. Agricultural Policy Reform in the United States
   
3. The Politics of Water: Urban Protest, Gender, and Power in Monterrey, Mexico
   
4. The Last Harvest: The Genetic Gamble that Threatens to Destroy American Agriculture
   
5. Promises to Keep: Collective Bargaining in California Agriculture
   
6. People, Plants, and Landscapes: Studies in Paleoethnobotany
   
7. Land of Plenty: Oklahomans in the Cotton Fields of Arizona, 1933-1942