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Culture, Agriculture, Food and Environment

Volume 10. Issue 39. September 1989

Contents:

1. From the Editor—Linkages Between Production and Consumption
   
2. Diet, Nutrition, and the Culture of Agriculture in Swaziland
   
   1. John J. Curry
      Rebecca Huss-Ashmore
3. Potato Production and Consumption in the Sierra of Ecuador: A Diagnostic Survey Conducted by the Nutrition and Agriculture Cooperative Agreement
   
   1. Kathleen M. DeWalt
      Jorge Uquillas
4. Farming Systems Approach to Small-Scale Farmers' Perceptions of Grain Loss in Kenya
   
   1. Judith Mbula Bahemuka
5. Production and Consumption Linkages in a Sustainable Farming Systems Project
   
   1. Marilyn S. Prehm
6. Information Needs for Disaster Preparedness and Planning: the Role of Remote Sensing
   
   1. Charles F. Hutchinson
7. USAID Sponsors Agriculture-Nutrition Linkage Workshop
   
8. Suggested Reading
   
9. Meetings